Sensory evaluation of low-fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluation
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| Description | scientific article published on 12 November 2018 |
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author: Nieves Muñoz-Ferreiro Ángeles Romero-Rodríguez Manuel Vázquez |
| Publication date | November 12, 2018 |
| Language | English |
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