Enzymes and/or combination of organic acid and essential oils supplementation in pasture-fed free-range laying hens increased the digestibility of nutrients and non-starch polysaccharides
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| Description | article |
| Author/s |
author: Robert A Swick |
| Publication date | March 1, 2019 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |