The influence of maltose modified poly(propylene imine) dendrimers on hen egg white lysozyme structure and thermal stability
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| Description | article by Michal Ciolkowski et al published June 2012 in Colloids and Surfaces B |
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author: Bartlomiej Palecz Dietmar Appelhans Maria Bryszewska Brigitte Voit Barbara Klajnert-Maculewicz |
| Publication date | June 2012 |
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