Inclusion complexes of β-cyclodextrin with chlorogenic acids (CHAs) from crude and purified aqueous extracts of green Robusta coffee beans (Coffea canephora L.)
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| Description | article by Grażyna Budryn et al published July 2014 in Food Research International |
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author: Joanna Oracz Bartlomiej Palecz Grażyna Budryn Dorota Żyżelewicz Ewa Nebesny Karolina Miśkiewicz |
| Publication date | July 2014 |
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