Erratum to “Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses” [Food Microbiology 25 (2008) 929–935]
| Image |  |
|---|---|
| Description | scholarly article published in Food Microbiology |
| Author/s |
author: Peter Vandamme |
| Publication date | April 2009 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |