A Possible Freshness Marker for Royal Jelly: Formation of 5-Hydroxymethyl-2-furaldehyde as a Function of Storage Temperature and Time
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| Description | scientific article published on 16 April 2015 |
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author: Ignazio Floris Valeria M. Nurchi Marco Ciulu Maria Pilo Gavino Sanna |
| Publication date | April 16, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |