The influence of the anticaking agent potassium ferrocyanide and salt on the oxidative stability of frozen minced pork meat
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| Description | scientific article published on 01 June 1996 |
| Author/s |
author: Leif H Skibsted |
| Publication date | June 1, 1996 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.elsevier.com/content/article/PII:0309174096845852?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |