Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat
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| Description | scientific article published on 01 April 1997 |
| Author/s |
author: Leif H Skibsted |
| Publication date | April 1, 1997 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174096001301?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |