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Effects of Dietary Rape Seed Oil, Copper(II) Sulphate and Vitamin E on Drip Loss, Colour and Lipid Oxidation of Chilled Pork Chops Packed in Atmospheric Air or in a High Oxygen Atmosphere

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Description scientific article published on 01 October 1998
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author: Leif H Skibsted 

Publication date October 1, 1998
Language English
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https://api.elsevier.com/content/article/PII:S0309174098000321?httpAccept=text/xml

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