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Effect of residual oxygen on colour stability during chill storage of sliced, pasteurised ham packaged in modified atmosphere

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Description scientific article published on 01 April 2000
Author/s

author: Leif H Skibsted 

Publication date April 1, 2000
Language English
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https://api.elsevier.com/content/article/PII:S0309174099001163?httpAccept=text/xml

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