Beef stock reduction with red wine – Effects of preparation method and wine characteristics
| Image |  |
|---|---|
| Description | article by Pia Snitkjær et al published May 2011 in Food Chemistry |
| Author/s |
author: Leif H Skibsted Susan E. Ebeler |
| Publication date | May 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |