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Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products

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Description article published in 2012
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author: Leif H Skibsted 

Publication date July 2012
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http://repositorio.ital.sp.gov.br/jspui/bitstream/123456789/532/1/Antioxidant%20protection%20of%20high-pressure....pdf
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