Legume presence reduces the decomposition rate of non-legume roots
| Image |  |
|---|---|
| Description | scholarly article by Sirgi Saar et al published March 2016 in Soil Biology and Biochemistry |
| Author/s |
author: Marina Semchenko Gerlinde B. De Deyn |
| Publication date | March 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |