Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
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| Description | Corrected and Republished Article |
| Author/s |
author: Montserrat Fitó José V Sorlí Dolores Corella Piquer Lluís Serra Majem Fernando Arós Alfredo Gea Miquel Àngel Fiol María-Isabel Covas Valentina Ruiz-Gutiérrez Enrique Gómez-Gracia Jordi Salas-Salvadó José Lapetra Xavier Pintó Emilio Ros Josep Basora Miguel Ángel Martínez-González Miguel Hernán |
| Publication date | June 21, 2018 |
| Language | English |
| Country of origin | |
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| Missing/wrong data? | Edit Wikidata item |