A comparative analysis of the fatty acid composition of sexual and asexual eggs ofDaphnia magnaand its plasticity as a function of food quality
| Image |  |
|---|---|
| Description | article |
| Author/s | |
| Publication date | June 17, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |