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Effects of storage, processing and proteolytic digestion on microcystin-LR concentration in edible clams

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Description scholarly article by Marisa Freitas et al published April 2014 in Food and Chemical Toxicology
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author: Vitor Vasconcelos  Alexandre Campos  António Paulo Carvalho  Joana Azevedo  Marisa Freitas 

Publication date April 2014
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