Factor G utilizes a carbohydrate-binding cleft that is conserved between horseshoe crab and bacteria for the recognition of beta-1,3-D-glucans
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| Description | scientific article published on 15 September 2009 |
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author: Toshio Shibata Yoshito Abe Takumi Koshiba |
| Publication date | September 15, 2009 |
| Language | English |
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