Liquid chromatography coupled with time-of-flight tandem mass spectrometry for comprehensive phenolic characterization of pomegranate fruit and flower extracts used as ingredients in botanical dietary supplements
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| Description | scientific article published on 14 June 2018 |
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author: Yongqiang Liu Navindra P Seeram |
| Publication date | June 14, 2018 |
| Language | English |
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