A Dietary Management System Using Radio-Frequency Identification Technology to Collect Information on Chinese Food Consumption: Development and Feasibility Study
| Image |  |
|---|---|
| Description | article |
| Author/s |
author: Jiao Li Li Hou Xiaowei Xu Zhen Guo Ju Wang |
| Publication date | August 14, 2018 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |