Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivars
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| Description | scientific article published on 27 March 2018 |
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author: Osvaldo Failla Paolo Sabbatini Laura Rustioni Gabriele Cola |
| Publication date | March 27, 2018 |
| Language | English |
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