Properties of lignin, cellulose, and hemicelluloses isolated from olive cake and olive stones: binding of water, oil, bile acids, and glucose
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| Description | scientific article published on 29 August 2014 |
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author: Antonio Lama-Muñoz Fátima Rubio-Senent Juan Fernández-Bolaños Guillermo Rodriguez Gutierrez |
| Publication date | August 29, 2014 |
| Language | English |
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