Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study
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| Description | scientific article published on 17 December 2014 |
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author: Mauricio Espinal-Ruiz Fabián Parada-Alfonso Luz-Patricia Restrepo-Sánchez David Julian McClements Carlos-Eduardo Narváez-Cuenca |
| Publication date | December 17, 2014 |
| Language | English |
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