Gross and true ileal digestible amino acid contents of several animal body proteins and their hydrolysates
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| Description | article by J Cui et al published July 2013 in Meat Science |
| Author/s |
author: Harjinder Singh |
| Publication date | July 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.elsevier.com/content/article/PII:S0309174013000727?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |