Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats
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| Description | scientific article published on 18 September 2016 |
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author: Anthony Bird Mahinda Abeywardena Luz Sanguansri Mary Ann Augustin |
| Publication date | September 18, 2016 |
| Language | English |
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