The assessment of π–π selective stationary phases for two-dimensional HPLC analysis of foods: Application to the analysis of coffee
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| Description | article |
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author: Xavier A Conlan David Jones Paul G. Stevenson Mariam Mnatsakanyan Neil W Barnett R Andrew Shalliker Tiffany A Goodie Paul S Francis |
| Publication date | July 24, 2010 |
| Language | English |
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