The analysis of café espresso using two-dimensional reversed phase–reversed phase high performance liquid chromatography with UV-absorbance and chemiluminescence detection

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author: Xavier A Conlan  Paul G. Stevenson  Mariam Mnatsakanyan  Neil W Barnett  R Andrew Shalliker  Tiffany A Goodie  Paul S Francis 

Publication date July 24, 2010
Language English
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