Gelatin microspheres: influence of preparation parameters and thermal treatment on chemico-physical and biopharmaceutical properties
| Image |  |
|---|---|
| Description | scientific article published on 01 October 1996 |
| Author/s |
author: Rita Cortesi Claudio Nastruzzi |
| Publication date | October 1, 1996 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |