A Priori–Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian Cohort
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author: Paolo Chiodini, Claudia Agnoli, Valeria Pala, Sabina Sieri, Sara Grioni, Amalia Mattiello, Giovanna Masala, Vittorio Krogh, Carlotta Sacerdote, Domenico Palli, Salvatore Panico, Rosario Tumino, Paolo Vineis, Graziella Frasca
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