Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades
| Image |  |
|---|---|
| Description | article by Anette Hjartåker et al published 3 August 2014 in European Journal of Nutrition |
| Author/s |
author: Markus Dines Knudsen Elisabete Weiderpass Steinar Tretli |
| Publication date | August 3, 2014 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |