Environmental contaminants in foods and feeds in the light of climate change
| Image |  |
|---|---|
| Description | scholarly article by Barbara Thomson & Martin Rose published 19 January 2011 in Quality Assurance and Safety of Crops and Foods |
| Author/s |
author: Martin Rose |
| Publication date | January 19, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |