Inorganic fungicides as routinely applied in organic and conventional agriculture can increase palatability but reduce microbial decomposition of leaf litter
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| Description | article |
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author: Ricki R. Rosenfeldt Jochen P Zubrod Mirco Bundschuh Alexander Feckler Dominic Englert Ralf Schulz |
| Publication date | February 6, 2015 |
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