Broiler skin and meat color changes during storage
| Image |  |
|---|---|
| Description | article by Massimiliano Petracci & D L Fletcher published October 2002 in Poultry Science |
| Author/s |
author: Massimiliano Petracci |
| Publication date | October 2002 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |