Lipid and fatty acid variations in muscle tissues of the ‘yellow’ stage of the European eel (Anguilla anguilla) during short-term adaptation to freshwater and seawater under food deprivation
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| Description | article by Nabila Ghazali et al published November 2013 in Marine and Freshwater Behaviour and Physiology |
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author: Juan Carlos Navarro |
| Publication date | November 2013 |
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