Lemon albedo as a new source of dietary fiber: Application to bologna sausages
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| Description | scientific article published on 01 May 2004 |
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author: José Angel Pérez-Alvarez Esther Sendra Juana Fernandez-Lopez Estrella Sayas-Barberá |
| Publication date | May 1, 2004 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |