Study on the effects of heating of virgin olive oil blended with mildly deodorized olive oil: focus on the hydrolytic and oxidative state
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| Description | scientific article published on 01 November 2009 |
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author: Alessandra Bendini Lorenzo Cerretani Giovanni Lercker Emma Chiavaro Enrico Valli |
| Publication date | November 1, 2009 |
| Language | English |
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