Sunlight exposure increases the phenolic content in postharvested white grapes. An evaluation of their antioxidant activity in Saccharomyces cerevisiae
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| Description | scholarly article in Journal of Functional Foods, vol. 5 no. 4, October 2013 |
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author: Nieves López de Lerma Feliciano Priego-Capote Brian McDonagh |
| Publication date | October 2013 |
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