Effect of different new packaging materials on biscuit quality during accelerated storage
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| Description | scientific article published on 29 September 2014 |
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author: Santina Romani María Teresa Rodríguez-Estrada Valentina Siracusa Marco Dalla Rosa |
| Publication date | September 29, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |