Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (
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| Description | article |
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author: Sabine Dölle Margitta Worm Regina Treudler Uta Jappe Torsten Zuberbier Jörg Kleine-Tebbe Barbara Ballmer-Weber Bodo Niggemann |
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| Language | English |
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