(1)H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese)
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| Description | scientific article published on 23 June 2016 |
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author: Alessia Trimigno Francesco Capozzi Gianfranco Picone |
| Publication date | June 23, 2016 |
| Language | English |
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