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Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed)
article
Author/s
author: María Camacho, Cristian Rial-Berriel, Octavio P. Luzardo, Manuel Zumbado, Luis D Boada, Luis A Henríquez-Hernandez, Pilar F Valerón, Maira Almeida-González, Annalisa Zaccaroni, Miguel Ángel Hernández-Rodríguez
Work details
Publication date
September 23, 2016
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Language
English
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