Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed)

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author: María Camacho  Miguel Ángel Hernández-Rodríguez  Annalisa Zaccaroni  Manuel Zumbado  Luis D Boada  Maira Almeida-González  Pilar F Valerón  Cristian Rial-Berriel  Luis A Henríquez-Hernandez  Octavio P. Luzardo 

Publication date September 23, 2016
Language English
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