Reducing food’s environmental impacts through producers and consumers
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| Description | scientific article published in Science |
| Author/s |
author: Joseph Poore Thomas Nemecek |
| Publication date | May 31, 2018 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://www.science.org/doi/suppl/10.1126/science.aaq0216/suppl_file/aaq0216-poore-sm.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |