Valuable Polyphenolic Antioxidants from Wine Vinasses
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| Description | article by Beatriz Díaz et al published 12 April 2011 in Food and Bioprocess Technology |
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author: Montserrat Mitjans Andrés Moure Eduarda Fernandes Juan Carlos Parajó Marisa Freitas |
| Publication date | April 12, 2011 |
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