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Valuable Polyphenolic Antioxidants from Wine Vinasses
article by Beatriz Díaz et al published 12 April 2011 in Food and Bioprocess Technology
Author/s
author: Marisa Freitas, Andrés Moure, Montserrat Mitjans, Juan Carlos Parajó, Eduarda Fernandes
Work details
Publication date
April 12, 2011
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Language
English
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