Synchrotron X-ray tomographic quantification of microstructural evolution in ice cream – a multi-phase soft solid
| Image |  |
|---|---|
| Description | scholarly article in RSC Advances, vol. 7 no. 25, 2017 |
| Author/s |
author: Peter D. Lee David StJohn |
| Publication date | 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |