Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)
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| Description | scholarly article by Wilfred A. Abia et al published June 2013 in Food Control |
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author: Benedikt Warth Rudolf Krska Michael Sulyok |
| Publication date | June 2013 |
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