Thermodynamic sorption properties, water plasticizing effect and particle characteristics of blueberry powders produced from juices, fruits and pomaces
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Dinh-Toi Chu |
| Publication date | January 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |