Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss)
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| Description | article by Douglas R. Tocher et al published January 2004 in Comparative Biochemistry and Physiology B |
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author: Douglas R. Tocher |
| Publication date | January 2004 |
| Language | English |
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