Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis
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| Description | article |
| Author/s |
author: Oscar Nuñez |
| Publication date | January 22, 2016 |
| Language | English |
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