The environment influences whether high-fat foods are associated with palatable or with unhealthy
| Image |  |
|---|---|
| Description | scientific article published on 21 July 2005 |
| Author/s |
author: Gerard van Breukelen Chantal Nederkoorn Anita Jansen Remco Havermans Anne Roefs |
| Publication date | July 21, 2005 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |