New Approach to Food Difficulty Perception: Food Structure, Food Oral Processing and Individual's Physical Strength
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Jianshe Chen Anwesha Sarkar |
| Publication date | April 29, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Access work | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |