Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid–liquid microextraction (RP-DLLME)-HPLC-DAD-FLD meth
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author: Hocine Remini Khodir Madani Farid Dahmoune |
| Publication date | March 2015 |
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